January 15, 2020

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  The New York Beef Council both in person and via their website www.nybeef.org are an incredible resource.

On their website you can find graphics on all beef cuts available, the best ways to cook them and recipes as wel...

December 31, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own.

I recently had an opportunity to travel to Georgia to spend the weekend grilling up a storm with my friend Chris Campbell of Campbell’s BBQ. Getting out of New York in the winter certainly has its advantages and thanks to Omaha Steaks, we had an assortment of great steaks and seafood to try. I had been raving to Chris about their products for some ti...

November 30, 2019

This post is sponsored by Omaha Steaks

I probably get more questions about scallops over any other seafood I cook.  But why is that?  If I’m being honest, when I was a kid, I wasn’t a fan.  I realize now however, that it wasn’t the scallops that I didn’t necessarily like as much as how they were being prepared.   Have you ever gone to a restaurant a received a plate of scallops that were bland in color and just kind of uneventf...

October 28, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own, and I only promote products I truly believe in.

When shopping for the perfect steak to cook, there are so many options to choose from. Some people like a leaner cut such as filet mignon, but sometimes a leaner cuts like filet mignon can be lacking in that extra beefy flavor we crave when eating a steak. Why is that exactly? The internal marbling or i...

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