Grilled peaches topped with honey, sea salt, pistachios, and vanilla ice cream are perfect for dessert and can be made in as little as ten minutes. I have to warn you though, you’re going to want seconds!
Lightly coat the cut side of ripe, halved and pitted peaches with a light flavor neural oil. Also, wipe the grill grate down with a bit of oil on a paper towel to assure the peaches won’t stick. I grilled these on my Aspire By Hestan grill.
Preheat the grill to medium heat. Place peaches on the grill, and after a few minutes, when the bottom starts to caramelize and you see grill marks, give them a half turn and continue to grill for a few more minutes.
Peaches on the grill
I like to lower the grill lid to give the peaches a chance to soften up a bit, but it’s not necessary. Remove from the grill when you are satisfied with the color of caramelization achieved.
Remove peaches from the grill with tongs and carefully set the peaches on a serving platter. Top with ice cream, a nice drizzle of honey, a sprinkle of sea salt, and chopped pistachios. Serve immediately.
Grilled peaches removed from the grill
Grilled peaches with honey, pistachio and ice cream