December 31, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own.

I recently had an opportunity to travel to Georgia to spend the weekend grilling up a storm with my friend Chris Campbell of Campbell’s BBQ. Getting out of New York in the winter certainly has its advantages and thanks to Omaha Steaks, we had an assortment of great steaks and seafood to try. I had been raving to Chris about their products for some ti...

November 30, 2019

This post is sponsored by Omaha Steaks

I probably get more questions about scallops over any other seafood I cook.  But why is that?  If I’m being honest, when I was a kid, I wasn’t a fan.  I realize now however, that it wasn’t the scallops that I didn’t necessarily like as much as how they were being prepared.   Have you ever gone to a restaurant a received a plate of scallops that were bland in color and just kind of uneventf...

October 28, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own, and I only promote products I truly believe in.

When shopping for the perfect steak to cook, there are so many options to choose from. Some people like a leaner cut such as filet mignon, but sometimes a leaner cuts like filet mignon can be lacking in that extra beefy flavor we crave when eating a steak. Why is that exactly? The internal marbling or i...

September 27, 2019

Disclosure: This post is sponsored by Bernzomatic

    As a Northerner, I had never heard of Pimento Cheese until a few years ago.  I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, one of my teammates suggested putting brisket over pimento cheese grits.  Well, to be honest, my first thought was what on earth was that, and my second thought w...

November 7, 2017

I have to say, if there is one thing that is versatile and easy to cook, shrimp is one food that is at the top of my list.   Don’t get me wrong, I fire up my grills year round even through the cold New York winters, but shrimp can just as easily be cooked on the stove or in the oven as well.  Sweet Baby Ray’s wide varieties of BBQ sauces make it even easier to make a great dinner for your family in no time at all.  The be...

October 26, 2017

Seafood, I personally love it. Shellfish in particular, I could eat every day.   It tastes delicious and has many health benefits as well. I have the pleasure of working with Sizzlefish to bring you recipes with their natural seafood and fish which gets delivered right to my door.  They offer premium quality, sustainable seafood that is perfectly portioned for easy, delicious meals.  Whether you are cooking for a family,...

August 1, 2017

Beef ribs, one surefire way to make my eyes light up is to place a huge beef rib that was smoked low and slow for hours in front of me.   That peppery bark, coupled with a couple pounds of smoked, rich, fatty, tender beef on a monster sided bone is enough to make just about anyone excited.  Where I live, you would have to drive at least 4 hours to find a place that makes them, and makes them well.  Because of this, I set out t...

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