January 31, 2020

This post is sponsored by Omaha Steaks and rest assured all opinions are my own.

When I was just a young girl, my father used to take us out for a dinner and without fail, I would always order a steak.  For some reason, I had the ability to plow through a steak like it...

January 21, 2020

This post is sponsored by Bernzomatic.

For those of you familiar with Texas BBQ or active on social media platforms, I’m sure you’ve heard of burnt ends.  Traditionally, burnt ends are cubes of beef cut from the point of a brisket after it has been smoked. Those cubes a...

January 15, 2020

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  The New York Beef Council both in person and via their websit...

December 31, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own.

I recently had an opportunity to travel to Georgia to spend the weekend grilling up a storm with my friend Chris Campbell of Campbell’s BBQ. Getting out of New York in the winter certainly ha...

November 30, 2019

This post is sponsored by Omaha Steaks

I probably get more questions about scallops over any other seafood I cook.  But why is that?  If I’m being honest, when I was a kid, I wasn’t a fan.  I realize now however, that it wasn’t the scallops that I didn’t necessarily lik...

October 28, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own, and I only promote products I truly believe in.

When shopping for the perfect steak to cook, there are so many options to choose from. Some people like a leaner cut such as filet mignon, but...

September 27, 2019

Disclosure: This post is sponsored by Bernzomatic

    As a Northerner, I had never heard of Pimento Cheese until a few years ago.  I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, o...

November 7, 2017

I have to say, if there is one thing that is versatile and easy to cook, shrimp is one food that is at the top of my list.   Don’t get me wrong, I fire up my grills year round even through the cold New York winters, but shrimp can just as easily be cooked on the stove...

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