May 31, 2020

This post is sponsored by Omaha Steaks.  Rest assured all opinions are my own​. 

I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre.  Now, I do have to admit, that also means...

May 22, 2020

This post is sponsored by Kingsford, but the content and opinions expressed here are my own.​ 

I don’t know many people that don’t enjoy eating chicken wings. The beauty of chicken is that it lends itself to a wide variety of flavors. I’m certainly guilty of going out f...

April 29, 2020

This post is sponsored by Omaha Steaks.  Rest assured, all opinions are my own.

If I took a poll of all of the types of meat people have told me they tend to mess up cooking, pork chops is probably at the top of that list.  If people aren’t traumatized by tough hockey p...

March 30, 2020

This post is sponsored by Omaha Steaks.  Rest assured, all opinions are my own.

These are trying times.  As I write this we are in the middle of a global pandemic because Covid-19 is spreading around the world.  I live in New York and with the exception of essential wor...

March 4, 2020

This post is sponsored by Bernzomatic but rest assured, all opinions are my own.

In the holiday war of ham vs turkey, I’m team ham unless there is homemade stuffing involved.  It’s true, I confess that stuffing or “dressing” for those of you who insist, is my favorite p...

February 29, 2020

This post is sponsored by Omaha Steaks.  Rest assured, all opinions are my own.

Top sirloin.  It’s tasty. Damn tasty.  The sirloin that I ate growing up was a big slab-o-meat that was the size of a large plate and we honestly just grilled it or may have cut it up and ad...

January 31, 2020

This post is sponsored by Omaha Steaks and rest assured all opinions are my own.

When I was just a young girl, my father used to take us out for a dinner and without fail, I would always order a steak.  For some reason, I had the ability to plow through a steak like it...

January 21, 2020

This post is sponsored by Bernzomatic.

For those of you familiar with Texas BBQ or active on social media platforms, I’m sure you’ve heard of burnt ends.  Traditionally, burnt ends are cubes of beef cut from the point of a brisket after it has been smoked. Those cubes a...

January 15, 2020

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  The New York Beef Council both in person and via their websit...

December 31, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own.

I recently had an opportunity to travel to Georgia to spend the weekend grilling up a storm with my friend Chris Campbell of Campbell’s BBQ. Getting out of New York in the winter certainly ha...

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