January 15, 2020

I recently had the opportunity to spend some time with staff of the New York Beef Council Jean O’Toole, executive director and Katherine Brosnan, Director of Producer Communications and Influencer Outreach.  The New York Beef Council both in person and via their websit...

December 31, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own.

I recently had an opportunity to travel to Georgia to spend the weekend grilling up a storm with my friend Chris Campbell of Campbell’s BBQ. Getting out of New York in the winter certainly ha...

November 30, 2019

This post is sponsored by Omaha Steaks

I probably get more questions about scallops over any other seafood I cook.  But why is that?  If I’m being honest, when I was a kid, I wasn’t a fan.  I realize now however, that it wasn’t the scallops that I didn’t necessarily lik...

October 28, 2019

This post is sponsored by Omaha Steaks. Rest assured, all opinions are my own, and I only promote products I truly believe in.

When shopping for the perfect steak to cook, there are so many options to choose from. Some people like a leaner cut such as filet mignon, but...

September 27, 2019

Disclosure: This post is sponsored by Bernzomatic

    As a Northerner, I had never heard of Pimento Cheese until a few years ago.  I was competing in Big Green Egg’s Eggtoberfest in Georgia and when our team was planning out what we would cook for a mere 5,000 people, o...

March 27, 2018

I recently had the opportunity to test a product which I first heard about on Instagram.  The nice folks at F.I.T. Brine (Flavor Infused Tenderizing Brine) sent me some of their product I could try out and then give them my honest opinion about.  Before we get into dis...

I have a special place in my heart for women who aren’t afraid to get out there and grill.  Taking a hobby such as grilling and venturing into competition grilling and barbecuing is even more adventurous and admirable!  Cowboy Charcoal is putting the spotlight on these...

November 7, 2017

I have to say, if there is one thing that is versatile and easy to cook, shrimp is one food that is at the top of my list.   Don’t get me wrong, I fire up my grills year round even through the cold New York winters, but shrimp can just as easily be cooked on the stove...

October 26, 2017

Seafood, I personally love it. Shellfish in particular, I could eat every day.   It tastes delicious and has many health benefits as well. I have the pleasure of working with Sizzlefish to bring you recipes with their natural seafood and fish which gets delivered...

October 17, 2017


I am thrilled to announce that in honor of the release of Finex Cast Iron Cookware Co.’s release of their
15” Cast Iron Lean Grill Pan, that I am able to give one away to my followers! I have been a big fan of
their cast iron since I first saw them, and I am the proud...

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Content © 2017 Melissa Reome

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