June 30, 2020

This post is Sponsored by Omaha Steaks.  Rest assured all opinions are my own.​ 

Picanha.  I have been trying to get my hands on this fabulous cut of beef locally for ages.  I have only had it previously in Brazillian churrasco restaurants where waiters parade arou...

June 25, 2020

Grilled peaches topped with honey, sea salt, pistachios, and vanilla ice cream are perfect for dessert and can be made in as little as ten minutes.  I have to warn you though, you’re going to want seconds!

To make: 

Lightly coat the cut side of ripe, halved and pitted pe...

June 24, 2020

Whether you’re a year round griller or someone who doesn’t grill at all, there is no mistaking that as a society, we eat a lot of pork!  That’s why I have partnered with the National Pork Board and Weber Grills to give you some tips and tricks to cooking pork perfectly...

May 31, 2020

This post is sponsored by Omaha Steaks.  Rest assured all opinions are my own​. 

I have to be honest, there are a couple meals that I am an absolute sucker for, the first being veal marsala and the second, steak au poivre.  Now, I do have to admit, that also means...

May 22, 2020

This post is sponsored by Kingsford but the content and opinions expressed here are my own.​ 

I don’t know many people that don’t enjoy eating chicken wings. The beauty of chicken is that it lends itself to a wide variety of flavors. I’m certainly guilty of going o...

April 29, 2020

This post is sponsored by Omaha Steaks.  Rest assured, all opinions are my own.

If I took a poll of all of the types of meat people have told me they tend to mess up cooking, pork chops is probably at the top of that list.  If people aren’t traumatized by tough hockey p...

March 30, 2020

This post is sponsored by Omaha Steaks.  Rest assured, all opinions are my own.

These are trying times.  As I write this we are in the middle of a global pandemic because Covid-19 is spreading around the world.  I live in New York and with the exception of essential wor...

March 4, 2020

This post is sponsored by Bernzomatic but rest assured, all opinions are my own.

In the holiday war of ham vs turkey, I’m team ham unless there is homemade stuffing involved.  It’s true, I confess that stuffing or “dressing” for those of you who insist, is my favorite p...

February 29, 2020

This post is sponsored by Omaha Steaks.  Rest assured, all opinions are my own.

Top sirloin.  It’s tasty. Damn tasty.  The sirloin that I ate growing up was a big slab-o-meat that was the size of a large plate and we honestly just grilled it or may have cut it up and ad...

January 31, 2020

This post is sponsored by Omaha Steaks and rest assured all opinions are my own.

When I was just a young girl, my father used to take us out for a dinner and without fail, I would always order a steak.  For some reason, I had the ability to plow through a steak like it...

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